In 100 g (Grams) of Pizza, meat and vegetable topping, rising crust, frozen, cooked there is 2.418 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Pizza, meat and vegetable topping, rising crust, frozen, cooked.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, without salt	21.697 g	21.70%
Butter, salted	21.697 g	21.70%

Pizza, meat and vegetable topping, rising crust, frozen, cooked

Pizza, meat and vegetable topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat and vegetable topping, rising crust, frozen, cooked are listed below.

Water	44.24 g	44.24%
Energy (calorie)	271 kcal
Energy (joule)	1135 kJ
Protein	12.63 g	12.63%
Total lipid (fat)	11.75 g	11.75%
Ash	2.61 g	2.61%
Carbohydrate, by difference	28.78 g	28.78%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	7.26 g	7.26%
Glucose (dextrose)	3 g	3%
Fructose	1.7 g	1.7%
Maltose	2.4 g	2.4%
Galactose	0.16 g	0.16%
Starch	19.76 g	19.76%
Calcium, Ca	155 mg	0.16%
Iron, Fe	1.36 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	211 mg	0.21%
Potassium, K	189 mg	0.19%
Sodium, Na	640 mg	0.64%

Nutrients in Pizza, meat and vegetable topping, rising crust, frozen, cooked